Kaapi Valley. Coffee from Coorg, Mysore, Madras and Kumbakonam.

Kaapi Valley: the Kaapi Valley medallion surrounded by scenes of Coorg, Mysore, Madras and Kumbakonam

Harvested with purpose. Crafted for the 1%

Coffee cherries, green beans, roasted beans, ground coffee and decoction passing from dish to dish into a brass filter coffee tumbler, with the line “Harvested with purpose. Crafted for the 1%”

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Every town comes two ways: ready-to-pour decoction or filter powder. Switch a card to see both.

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How to make it

Ready to pour. No filter needed.

  1. 1

    Pour the decoction

    Pour decoction from the pouch into a steel tumbler.

  2. 2

    Add hot milk

    Top it up with hot milk and sugar to taste.

  3. 3

    Pull it

    Pour between tumbler and davara until it froths.

In South India, kaapi isn’t a trend. It’s the first ritual of the morning, and we make the kaapi that belongs in it.

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